Brigantine Restaurants has been in business since 1969 and is still family owned and operated. Besides 7 Brigantine Restaurants, 5 Miguel’s Restaurants, and 1 Ketch Grill and Taps, this past fall they opened Portside Pier, a 42,000 sq. ft. waterfront space which will include 3 restaurants, a coffee & gelato bar, and a 150-person event space with amazing views of San Diego Bay.

Contact: Mark Morton at – moc.e1732171630nitna1732171630girb@17321716302notr1732171630omm1732171630